![]() This crispy Oven Baked Tofu is one of the best side dishes and is perfect to serve for lunch and dinner, and also can be used in stir-fries, bowl meals, or salads. I have also shared a detailed video of this recipe below to make the cooking process simple. The recipe I have shared here shows you how to make crispy Baked Tofu with easy step-by-step instructions for you to try and enjoy at home. It is usually made with extra firm tofu, that is marinated with basic seasonings and baked at high temperature until it turns crispy and golden. We love incorporating tofu into our meals.Baked Tofu is a crispy, easy-to-make, and healthy flavor-loaded Chinese dish. You could also use these cubes with our Quinoa Grain Bowl with Sesame-Ginger Dressing or add them to our Ramen Egg Rice Bowl.Īnd what about putting them on a green salad? Crunchy tofu cubes would be fantastic on this Mediterranean Cucumber Tomato Salad or on this Kale and Brussels Sprouts Salad. Now, what to make with this marinated baked tofu? So many choices. However, with small cubes, you won’t get the delightful contrast between the crunchy outside and the creamy inside. If you choose to cut the tofu into small cubes, they will cook faster. We recommend cutting your tofu into fairly large cubes. That will help the tofu crisp up quickly in the oven. Make sure to dry your tofu as well as you can before adding to the marinade. If you don’t have an air fryer, reheating in a hot oven on a baking sheet or reheating in a hot skillet is the best way to get the tofu cubes crispy again! □□ Expert Tips If you have leftover crispy tofu, the best and fastest way to reheat it is to pop it in the air fryer for a few minutes. What’s the best way to reheat crispy tofu? Bake for another 5-10 minutes, until tofu is crispy and golden-brown. Place tofu cubes onto sheet pan, leaving any extra liquid behind in the bowl.īake for 15 minutes, then turn tofu cubes over. Stir together 1 tablespoon vegetable oil, 1 tablespoon soy sauce, 1 tablespoon cornstarch, ¾ teaspoon salt, and ½ teaspoon garlic powder in a medium bowl until cornstarch dissolves.Īdd tofu, and toss together gently using your fingers. Line a baking sheet with parchment paper or nonstick aluminum foil. Slice the tofu into ¾-inch or 1-inch cubes. Let sit for 10-15 minutes, then pat tofu dry again. Weigh down the top plate with something heavy, like a can of tomatoes. Cover with an additional folded paper towel, then another plate. Pat a block of extra-firm tofu dry with paper towels, then place tofu brick on a paper towel-lined plate. You could replace with onion powder, or leave it out entirely if you prefer.
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